Quick Quiche Recipe

Name: Quick Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (10 oz.) pkg. frozen broccoli, thawed and chopped; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 1 c. Cheddar cheese; 3 eggs; 1 1/2 c. milk; 3/4 c. Bisquick; 1 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1 (10 oz.) pkg. frozen broccoli, thawed and chopped
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1 c. Cheddar cheese
3 eggs
1 1/2 c. milk
3/4 c. Bisquick
1 tsp. salt
1/4 tsp. black pepper

1
Mix
2
broccoli,
3
onion, peppers and cheese.
4
Sprinkle on bottom of
5
deep
6
dish
7
pie
8
pan
9
or quiche dish that has been buttered. Beat remaining ingredients until smooth, 15 seconds by hand mixer or in blender.
10
Pour on top of other ingredients in
11
pan and bake 35 to 40 minutes at 325u00b0.
12
Let set 5 minutes, then
13
serve.
14
Slice like
15
pie.
16
Garnish
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with
18
pepper
19
rings, onions or small tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, thawed and chopped, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper, 1/2 c. chopped red bell pepper, and more.

Yes, Quick Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Quiche

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