Rice Flour Pancakes

1. 1

   preheat nonstick skillet.

2. 2

   combine rice flour, baking soda, cream of tartar, sugar and salt.

3. 3

   stir in the rice & toss to coat.

4. 4

   separately, combine milk or water & oil.

5. 5

   pour into the flour mixture and mix just until combined.

6. 6

   do not beat or overmix.

7. 7

   spoon onto skillet.

8. 8

   cook until tops are bubbly and edges are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.