Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten slightly; 1/2 c. oil; 1/2 c. Parmesan cheese; 1 c. Bisquick; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. parsley; dash of garlic powder; dash of onion salt; 1/4 tsp. basil; 3 c. peeled, chopped zucchini

Eats Now Editorial Team · 568 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with eggs, oil, Parmesan cheese, Bisquick, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs, beaten slightly
1/2 c. oil
1/2 c. Parmesan cheese
1 c. Bisquick
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. parsley
dash of garlic powder
dash of onion salt
1/4 tsp. basil
3 c. peeled, chopped zucchini

1
Mix all ingredients together well.
2
Pour into ungreased 12-inch plate.
3
Bake at 350u00b0 for 40 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, beaten slightly, 1/2 c. oil, 1/2 c. Parmesan cheese, 1 c. Bisquick, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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