How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Almond Breakfast Bars?

You need 8 ingredients. The key ingredients include: 1 cup Old Fashioned Oats (not Quick Oats), 1/2 cups All-purpose Flour, 1/4 cups Whole Wheat Flour, 1/2 cups Sweetened, Flaked Coconut, and more.

Is Rhubarb Almond Breakfast Bars suitable as breakfast?

Yes, Rhubarb Almond Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rhubarb Almond Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Almond Breakfast Bars Recipe

Name: Rhubarb Almond Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Oats (not Quick Oats); 1/2 cups All-purpose Flour; 1/4 cups Whole Wheat Flour; 1/2 cups Sweetened, Flaked Coconut; 1/2 teaspoons Kosher Salt; 1/3 cups Melted Unsalted Butter; 1 cup Roasted Rhubarb Jam (see My Recipe Box); 1/3 cups Sliced Almonds

Start your day right with this Rhubarb Almond Breakfast Bars recipe. Made with Oats, All-purpose, u00bc and Kosher Salt. Easy step-by-step instructions …

This Rhubarb Almond Breakfast Bars relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, sweetened, flaked coconut and kosher salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup Old Fashioned Oats (not Quick Oats)
1/2 cups All-purpose Flour
1/4 cups Whole Wheat Flour
1/2 cups Sweetened, Flaked Coconut
1/2 teaspoons Kosher Salt
1/3 cups Melted Unsalted Butter
1 cup Roasted Rhubarb Jam (see My Recipe Box)
1/3 cups Sliced Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rhubarb Almond Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions