Rhubarb Almond Breakfast Bars

1. 1

   Preheat your oven to 350u00b0F. Line a 8x8 pan with foil and lightly spray with a Misto or baking spray.

2. 2

   In a medium bowl measure and combine the oats, flours, coconut and salt. Pour in the melted butter and stir until the butter has absorbed the flours and crumbles form.

3. 3

   Press 2/3 of the oatmeal/coconut mixture into the prepared pan. Spread the rhubarb jam over top (cold jam is preferred).

4. 4

   Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes.

5. 5

   Remove the pan and sprinkle with sliced almonds. Return the pan to the oven to continue to bake for 10-15 minutes more.

6. 6

   Remove once the almonds are slightly golden. Let cool completely before cutting and serving.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.