Savory French Toast

1. 1

   In a large, shallow bowl crack eggs and add milk as desired to create enough egg mixture to saturate 8 pieces of texas toast.

2. 2

   Whip the mixture with a fork until combined.

3. 3

   Heat a griddle or frying pan to medium high heat.

4. 4

   Soak 1 or 2 pieces of toast fully with egg mixture, flipping in the bowl to fully saturate each piece.

5. 5

   Meanwhile melt approx 1 tsp of butter in the spot of each piece of toast, as soon as it melts place piece of toast in the spot.

6. 6

   Watch toast carefully and when the down side is getting brown, flip the toast to cook opposite side, it shouldn't take very long if your pan is hot.

7. 7

   Once both pieces are fully cooked and browned transfer to a plate and serve, two pieces topped with about a tbsp of soft butter, serve with syrup or jam as desired, I like mine with just the butter.

8. 8

   Repeat steps 3 on until all toast is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.