Zucchini Quiche Recipe

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh zucchini; 1 cup Bisquick or 1 cup Jiffy baking mix; 1 large onion, chopped; ½ cup grated parmesan cheese; 1 tablespoon fresh parsley, minced; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon pepper; ½ cup vegetable oil; 4 eggs, slightly beaten

Servings: persons

3 cups fresh zucchini
1 cup Bisquick or 1 cup Jiffy baking mix
1 large onion, chopped
½ cup grated parmesan cheese
1 tablespoon fresh parsley, minced
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon pepper
½ cup vegetable oil
4 eggs, slightly beaten

1
Grate the zucchini and squeeze to drain the moisture.
2
Mix all the ingredients in a blender, except for the zucchini.
3
Fold the zucchini into the egg mixture.
4
Pour into a buttered 10 inch pie plate or quiche pan.
5
Bake in a 350 Fahrenheit oven until filling is browned and knife inserted comes out clean, about 35 to 40 minutes.
6
You may add grated cheddar cheese and garnish with a little extra fresh oregano.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh zucchini, 1 cup Bisquick or 1 cup Jiffy baking mix, 1 large onion, chopped, ½ cup grated parmesan cheese, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche

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