How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Breakfast Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small box instant vanilla pudding mix, medium sized container of sour cream, 4 eggs, and more.

Is Layered Breakfast Cake suitable as breakfast?

Yes, Layered Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Layered Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Breakfast Cake Recipe

Name: Layered Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 box yellow cake mix; 1 small box instant vanilla pudding mix; medium sized container of sour cream; 4 eggs; 1/2 c. vegetable oil; 1 c. sugar; 1-2 tsp. cinnamon; 1 c. walnuts, chopped

Layered Breakfast Cake – a delicious recipe with yellow cake mix, vanilla pudding, sour cream, eggs, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 box yellow cake mix
1 small box instant vanilla pudding mix
medium sized container of sour cream
4 eggs
1/2 c. vegetable oil
1 c. sugar
1-2 tsp. cinnamon
1 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Chicken Quiche
Fruit Swirl Breakfast Cake
Breakfast Bake
Mexican Squash Puffs

Layered Breakfast Cake

How did you like this recipe?

Frequently Asked Questions