Zucchini Quiche Recipe

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 1 medium zucchini, thin sliced, drained on paper towel; 2 tablespoons olive oil; 1/4 cup margarine; 1/4 cup flour; 2/3 cup scalded milk; 1/2 cup romano cheese; 1 egg, beaten; 1/4 teaspoon ground nutmeg; salt and pepper

Servings: persons

1 cup breadcrumbs
1 medium zucchini, thin sliced, drained on paper towel
2 tablespoons olive oil
1/4 cup margarine
1/4 cup flour
2/3 cup scalded milk
1/2 cup romano cheese
1 egg, beaten
1/4 teaspoon ground nutmeg
salt and pepper

1
Butter a 9-inch pie plate and press the crumbs into it to make a crust.
2
Preheat the oven to 350u00b0F degrees.
3
Saute the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
4
In a saucepan, melt margarine.
5
Add flour; stir well.
6
Add milk slowly stirring all the time.
7
Cook until thickened.
8
Stir in the cheese, egg and salt and pepper.
9
Gently mix in the zucchini.
10
Ladle into the bread crumb crust.
11
Bake in 350u00b0F degree oven for 35 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup breadcrumbs, 1 medium zucchini, thin sliced, drained on paper towel, 2 tablespoons olive oil, 1/4 cup margarine, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche

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