Breakfast Ham And Egg Casserole

1. 1

   Spread butter on both sides of bread.

2. 2

   Cut bread into cubes. In a big bowl, combine bread, ham, cheese, salt and pepper. Separately beat eggs until foamy.

3. 3

   Stir in milk with eggs.

4. 4

   Add eggs to bread mixture.

5. 5

   Mix well.

6. 6

   Pour into lightly greased 13 x 9 x 2-inch pan.

7. 7

   Cover and refrigerate overnight.

8. 8

   Before baking, remove cover.

9. 9

   Bake at 350u00b0, uncovered, for 1 hour.

10. 10

    Serves 10 to 12.

No additional tips available.