Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced and quartered zucchini; 1 c. Bisquick; 1/2 c. chopped onion; 3 cloves garlic, pressed; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; pepper to taste; 1/2 c. vegetable oil; 4 eggs, lightly beaten

Eats Now Editorial Team · 588 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, Bisquick, onion, garlic, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. thinly sliced and quartered zucchini
1 c. Bisquick
1/2 c. chopped onion
3 cloves garlic, pressed
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. seasoned salt
1/2 tsp. oregano
pepper to taste
1/2 c. vegetable oil
4 eggs, lightly beaten

1
Mix together well.
2
Put in
3
greased
4
pan 9 x 13-inch at 350u00b0 for 25 minutes.
5
Bake uncovered.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. thinly sliced and quartered zucchini, 1 c. Bisquick, 1/2 c. chopped onion, 3 cloves garlic, pressed, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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