Maple, Barley, and Wheat Granola Recipe

1. 1

   Heat the oven to 300 degrees F and arrange a rack in the middle.

2. 2

   Place the barley, wheat, pecans, cinnamon, and salt in a large bowl and stir to combine; set aside.

3. 3

   Place the maple syrup, oil, and vanilla in a small bowl and stir to combine.

4. 4

   Drizzle over the barley-wheat mixture and mix until thoroughly coated and there are no clumps.

5. 5

   Spread the mixture in a thin, even layer on a rimmed baking sheet.

6. 6

   Bake until the granola is golden brown, about 20 to 25 minutes.

7. 7

   Transfer to a large heatproof bowl, add the cranberries, and stir to combine.

8. 8

   Let cool completely.

9. 9

   (The granola will crisp up as it cools.)

10. 10

    Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.