Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced and peeled zucchini; 1 c. Bisquick; 1/2 c. Parmesan cheese; 1/2 c. shredded Mozzarella; 1/4 tsp. salt; dash of pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; 1/2 tsp. parsley flakes; 4 eggs; 1/2 c. oil

Eats Now Editorial Team · 667 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, Bisquick, Parmesan cheese, Mozzarella, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. sliced and peeled zucchini
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 c. shredded Mozzarella
1/4 tsp. salt
dash of pepper
1/2 c. chopped onion
1 clove garlic, minced
1/2 tsp. seasoned salt
1/2 tsp. oregano
1/2 tsp. parsley flakes
4 eggs
1/2 c. oil

1
Combine all ingredients in large bowl.
2
Mix by hand until well blended.
3
Grease 9 x 13 x 2-inch pan.
4
Bake at 350u00b0 for 40 minutes or until golden brown on top.
5
Bake at 325u00b0 if using a glass dish.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sliced and peeled zucchini, 1 c. Bisquick, 1/2 c. Parmesan cheese, 1/2 c. shredded Mozzarella, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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