Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, thin sliced; 1 c. onion, chopped; 2 Tbsp. dried parsley; 1/2 tsp. pepper; 1/4 tsp. sweet basil; 2 c. Mozzarella cheese; 1 can Pillsbury refrigerator crescent rolls; 2 eggs, well beaten; 1 stick butter; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. oregano; 2 tsp. Dijon mustard

Eats Now Editorial Team · 681 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, parsley, pepper, sweet basil, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. zucchini, thin sliced
1 c. onion, chopped
2 Tbsp. dried parsley
1/2 tsp. pepper
1/4 tsp. sweet basil
2 c. Mozzarella cheese
1 can Pillsbury refrigerator crescent rolls
2 eggs, well beaten
1 stick butter
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. oregano
2 tsp. Dijon mustard

1
Cook zucchini and onion in butter over medium heat, no more than 10 minutes.
2
Stir in salt, pepper and other spices.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. zucchini, thin sliced, 1 c. onion, chopped, 2 Tbsp. dried parsley, 1/2 tsp. pepper, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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