Pumpkin French Toast Recipe

Name: Pumpkin French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, lightly beaten; 1 pint Half and half; 1 cup skim milk; 1/4 cup pumpkin puree; 1/2 tablespoons pumpkin pie spice; 1/3 cup brown sugar; 1/2 teaspoon salt; 1/4 cup topping-brown sugar; 1/4 cup sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoons nutmeg

Servings: persons

8 eggs, lightly beaten
1 pint Half and half
1 cup skim milk
1/4 cup pumpkin puree
1/2 tablespoons pumpkin pie spice
1/3 cup brown sugar
1/2 teaspoon salt
1/4 cup topping-brown sugar
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoons nutmeg

1
) Cut the French bread into 1 inch pieces and place in 9x13 baking dish lightly coated with cooking spray. {Note: I also recommend lining the pan with parchment paper for easy clean up but that is totally optional.}
2
In a large bowl, combine eggs, half and half, milk, pumpkin puree, pumpkin pie spice, brown sugar and salt. Whisk to combine. Pour over bread pieces and gently mix to ensure all of the bread is coated with egg mixture. Cover the dish and refrigerate overnight.
3
Remove French toast from refrigerator and uncover. Preheat oven to 350 degrees.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, lightly beaten, 1 pint Half and half, 1 cup skim milk, 1/4 cup pumpkin puree, and more.

Yes, Pumpkin French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin French Toast

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