Zucchini Quesadillas Recipe

Name: Zucchini Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, shredded; 1 cup onion, diced; 2 garlic cloves; 10 teaspoons basil leaves, finely chopped; 1/2 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tomato, chopped; 15 kalamata olives, sliced; 1-2 cups mozzarella cheese, shredded; 6-8 flour tortillas (Mission organic); 2-3 tablespoons olive oil (divided); Garnishes: salsa, cheese dip, sour cream

Servings: persons

2 medium zucchini, shredded
1 cup onion, diced
2 garlic cloves
10 teaspoons basil leaves, finely chopped
1/2 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 tomato, chopped
15 kalamata olives, sliced
1-2 cups mozzarella cheese, shredded
6-8 flour tortillas (Mission organic)
2-3 tablespoons olive oil (divided)
Garnishes: salsa, cheese dip, sour cream

1
["Heat a large skillet over medium heat and add 1 tbsp olive oil and the onions.", "Cook for about 2 minutes; then add the garlic and cook for another minute.", "Add the zucchini, salt, pepper, and oregano; mix well and cook for about 3 minutes mixing a couple of times.", "Transfer the zucchini mixture to a large mixing bowl, and add the olives, tomatoes, and fresh basil.", "Fill half of a tortilla with filling mixture (be careful to drain off any excess liquid), sprinkle with cheese, then fold the tortilla over the filling.", "Wipe the skillet clean with paper towels, then add a tablespoon of olive oil, and two quesadillas.", "Cook 4-5 minutes on each side until quesadilla is golden and crispy.", "Serve immediately with salsa, cheese dip, or sour cream.", "WATCH ME MAKE THIS ON YOUTUBE:
2
DASH OF AMY"]

1172

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium zucchini, shredded, 1 cup onion, diced, 2 garlic cloves, 10 teaspoons basil leaves, finely chopped, and more.

Yes, Zucchini Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions