How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom-Artichoke Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon vegetable oil, 1 (8-ounce) package sliced mushrooms, 1/2 cup chopped onion (about 1/2 onion), and more.

Is Creamy Mushroom-Artichoke Sauce suitable as vegetarian?

Yes, Creamy Mushroom-Artichoke Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom-Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom-Artichoke Sauce Recipe

Name: Creamy Mushroom-Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 1 (8-ounce) package sliced mushrooms; 1/2 cup chopped onion (about 1/2 onion); 2 garlic cloves, minced; 3/4 cup chicken broth; 1 (8-ounce) package cream cheese, softened*; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 2 tablespoons fresh lemon juice; 1/8 to 1/4 teaspoon ground red pepper

Creamy Mushroom-Artichoke Sauce

Eats Now Editorial Team · 338 kcal · Vegetarian

Creamy Mushroom-Artichoke Sauce – a delicious recipe with butter, vegetable oil, mushrooms, onion, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Mushroom-Artichoke Sauce

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