Zucchini Pumpkin Bread

1. 1

   1. Preheat oven to 350 F.

2. 2

   2. In a medium sized mixing bowl, combine the eggs, honey, pumpkin, butter and vanilla. Stir until well mixed.

3. 3

   3. In a separate mixing bowl, combine your dry ingredients (flour, pumpkin pie spice, salt, baking powder and baking soda). Mix well.

4. 4

   4. Gradually stir the pumpkin mixture into the dry ingredients. Add the zucchini and chocolate chips and stir until combined.

5. 5

   5. Grease two mini loaf pans and divide the mixture between them.

6. 6

   6. Bake for 45-55 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.