Bake this irresistible Zucchini Pudding at home. Made with Shredded Monterey Jack Cheese, zucchini, crackers and butter. Easy step-by-step instructions …
This Zucchini Pudding relies on simple, everyday ingredients such as butter or margarine, melted, egg, beaten and ground nutmeg. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026