How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pudding?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided, 3 zucchini, finely chopped (about 4 cups), 14 saltine crackers, crushed (about 1 cup), 1/4 cup butter or margarine, melted, and more.

Is Zucchini Pudding suitable as baking & desserts?

Yes, Zucchini Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pudding Recipe

Name: Zucchini Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided; 3 zucchini, finely chopped (about 4 cups); 14 saltine crackers, crushed (about 1 cup); 1/4 cup butter or margarine, melted; 1 egg, beaten; 1/4 tsp. ground nutmeg

Zucchini Pudding – a delicious recipe with Shredded Monterey Jack Cheese, zucchini, crackers, butter, egg, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
3 zucchini, finely chopped (about 4 cups)
14 saltine crackers, crushed (about 1 cup)
1/4 cup butter or margarine, melted
1 egg, beaten
1/4 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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