Zucchini Provolone Bake

1. 1

   Coat a large nonstick skillet with cooking spray.

2. 2

   Place over medium heat until just hot, not smoking.

3. 3

   Add onion and zucchini and cook 5 minutes or until zucchini is crisp-tender, stirring often.

4. 4

   Remove from heat; stir in basil, salt and pepper.

5. 5

   Add cheeses and eggs; mix well.

6. 6

   Spoon mixture into a 1-quart baking dish coated with cooking spray.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes or until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.