Zucchini Provencale

1. 1

   Cut the unpared zucchini into 1/4-inch slices.

2. 2

   Cook and stir all ingredients except the tomato wedges, parsley and cheese.

3. 3

   In a medium skillet, saute vegetables until tender crisp, about 5 minutes.

4. 4

   Add tomato wedges.

5. 5

   Cover and cook just until tomatoes are cooked through.

6. 6

   Sprinkle with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.