Chicken 'N Broccoli Salad Recipe

Name: Chicken 'N Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 boneless whole chicken breasts; 1/2 c. dry white wine; 1 bunch broccoli (1 1/2 to 2 lb.); 1 c. mayonnaise; 2 small cloves garlic, minced; 1 Tbsp. prepared mustard; 1 tsp. lemon peel; 1/2 tsp. dried thyme, crumbled; 1/2 tsp. dried basil, crumbled; 1/4 tsp. dried oregano, crumbled; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 red onion, quartered and thinly sliced

Servings: persons

1/4 c. butter or margarine
4 boneless whole chicken breasts
1/2 c. dry white wine
1 bunch broccoli (1 1/2 to 2 lb.)
1 c. mayonnaise
2 small cloves garlic, minced
1 Tbsp. prepared mustard
1 tsp. lemon peel
1/2 tsp. dried thyme, crumbled
1/2 tsp. dried basil, crumbled
1/4 tsp. dried oregano, crumbled
1/2 tsp. salt
1/2 tsp. pepper
1/2 red onion, quartered and thinly sliced

1
Melt butter in skillet over low heat.
2
Add chicken in single layer; pour in wine.
3
Place round of waxed paper over chicken. Cook, covered, until chicken is springy to the touch, 8 to 10 minutes.
4
Remove chicken and cover loosely; refrigerate to cool. Peel and trim broccoli stems; cut into 1/2-inch cubes.
5
Separate tops into 1/2 inch florets.
6
In medium saucepan, blanch broccoli in boiling water just until bright green, 30 to 40 seconds. Drain, rinse under cold running water until cool and drain well.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 boneless whole chicken breasts, 1/2 c. dry white wine, 1 bunch broccoli (1 1/2 to 2 lb.), and more.

Yes, Chicken 'N Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken 'N Broccoli Salad

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