Zucchini-Potato Latkes With Tzatziki

1. 1

   Preheat oven to 450AF.

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   Toss zucchini, potato, 3 tablespoons shallot and egg in a large bowl.

4. 4

   Add breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine.

5. 5

   Form the mixture into 12 patties.

6. 6

   Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

7. 7

   Add 6 patties, cover and cook until crispy and browned on one side, 2 to 5 minutes.

8. 8

   Carefully transfer the latkes to the prepared pan, browned-side down.

9. 9

   Repeat with the remaining 1 tablespoon oil and patties.

10. 10

    Transfer the latkes to the oven.

11. 11

    Bake until firm and heated through, 10 to 12 minutes.

12. 12

    Meanwhile, prepare tzatziki:.

13. 13

    Combine yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and 1/4 teaspoon each salt and pepper in a small bowl.

14. 14

    Serve the latkes with the tzatziki on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.