How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 cans English peas, drained, 2 cans asparagus, drained, 1 can water chestnuts, not drained, 1 small jar pimientos, drained, and more.

Is Peas And Asparagus Casserole suitable as vegetarian?

Yes, Peas And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Asparagus Casserole Recipe

Name: Peas And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans English peas, drained; 2 cans asparagus, drained; 1 can water chestnuts, not drained; 1 small jar pimientos, drained; 2 c. chopped celery; 1 c. chopped onion; 1 c. chopped bell pepper; 1 stick margarine or butter; 1 can cream of mushroom soup

Peas And Asparagus Casserole – a delicious recipe with English peas, cans asparagus, water chestnuts, pimientos, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans English peas, drained
2 cans asparagus, drained
1 can water chestnuts, not drained
1 small jar pimientos, drained
2 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
1 stick margarine or butter
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas And Asparagus Casserole

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