Warm up with this hearty Zucchini, Potato, And Cilantro Soup recipe. Made with butter, fennel seeds, potato and zucchini. Easy step-by-step instructions…
This Zucchini, Potato, And Cilantro Soup relies on simple, everyday ingredients such as butter, (generous) fennel seeds, chopped green onions and low-salt chicken broth. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026