How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. stew meat, or a small roast cut into cubes, 2 celery stalks, bite size, 4 carrots, sliced, 4 potatoes, washed, unpeeled and cubed, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, or a small roast cut into cubes; 2 celery stalks, bite size; 4 carrots, sliced; 4 potatoes, washed, unpeeled and cubed; 1 onion, sliced; 1 c. tomato juice; 2 Tbsp. tapioca; 2 tsp. salt; 1 Tbsp. sugar

Oven Beef Stew – a delicious recipe with stew meat, celery stalks, carrots, potatoes, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat, or a small roast cut into cubes
2 celery stalks, bite size
4 carrots, sliced
4 potatoes, washed, unpeeled and cubed
1 onion, sliced
1 c. tomato juice
2 Tbsp. tapioca
2 tsp. salt
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Beef Stew

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