Chicken Lollipop

1. 1

   Wash and clean chicken wings thoroughly.

2. 2

   Cut and scrape meat downwards and marinate with seasoned salt, garlic powder and black pepper for 1 to 2 hours.

3. 3

   In a medium bowl, beat 2 eggs until blended.

4. 4

   Dredge chicken wings in flour one by one (mix the meat in the flour like forming a small ball).

5. 5

   Dip in beaten eggs, then dredge with bread crumbs.

6. 6

   Deep fry in a medium-high heat until golden brown.

7. 7

   Drain on paper towel.

8. 8

   Serve hot or with hot or sweet/sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.