How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pork Dinner?

You need 11 ingredients. The key ingredients include: 3/4 pound pork cutlets, cubed, 2 tablespoons vegetable oil, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Is Zucchini Pork Dinner suitable as meat & poultry?

Yes, Zucchini Pork Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Pork Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pork Dinner Recipe

Name: Zucchini Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork cutlets, cubed; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (12 ounces) tomato juice; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; Pinch cayenne pepper; 3 medium zucchini, halved and cut into 1/2-inch slices; Hot cooked noodles

Try this homemade Zucchini Pork Dinner recipe the whole family will love. Made with pork cutlets, vegetable oil, onion and garlic. Easy step-by-step ins…

This Zucchini Pork Dinner relies on simple, everyday ingredients such as pork cutlets, cubed, vegetable oil, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pork Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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