How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for orange chicken?

You need 17 ingredients. The key ingredients include: 3 1/2 lb skinless and boneless chicken breast, 3 cup sr flour, 2 quart orange juice from concentrate, 1 tsp orange extract, and more.

Is orange chicken suitable as meat & poultry?

Yes, orange chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover orange chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

orange chicken Recipe

Name: orange chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb skinless and boneless chicken breast; 3 cup sr flour; 2 quart orange juice from concentrate; 1 tsp orange extract; 1 zest of one orange; 1 cup sugar; 1 tsp salt; 1/4 cup orange juice from concentrate; 1/4 cup cornstarch; 2 tbsp lite soy sauce; 1/4 cup cornstarch; 1/4 cup Shaoxing wine; 1/4 cup lite soy sauce; 1 tsp ground white pepper powder; 1/4 tsp salt; 1 tbsp granulated garlic powder; 1/4 cup olive oil

Try this homemade orange chicken recipe the whole family will love. Made with chicken breast, flour, orange juice from and orange. Easy step-by-step ins…

This orange chicken relies on simple, everyday ingredients such as sr flour, orange extract, zest of one orange and sugar. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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orange chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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