Zucchini Pork Chop Supper Recipe

Name: Zucchini Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) packageherb herb-seasoned stuffing cubes; ¼ cup butter, melted; 4 cups coarsely chopped zucchini; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (8 ounce) carton light sour cream; ¾ cup milk; ½ cup shredded carrot; 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes; 14-½ teaspoon ground black pepper; 6 pork loin chops, cut 3/4 inch thick

Servings: persons

1 (14 ounce) packageherb herb-seasoned stuffing cubes
¼ cup butter, melted
4 cups coarsely chopped zucchini
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) carton light sour cream
¾ cup milk
½ cup shredded carrot
1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes
14-½ teaspoon ground black pepper
6 pork loin chops, cut 3/4 inch thick

1
Preheat oven to 350.
2
In a large bowl, stir together 7 1/2 cups of the croutons and the melted butter; toss gently to coat.
3
Place half of the buttered croutons in a greased 3-quart rectangular baking dish.
4
In another large bowl, stir together zucchini, cream of celery soup, sour cream, 1/2 cup of the milk, the carrot, parsley, and pepper.
5
Spoon the zucchini mixture over croutons in baking dish.
6
Sprinkle with the remaining buttered croutons.
7
Trim fat from chops; set aside.
8
Coarsely crush the remaining stuffing croutons and place in a shallow dish.
9
Place the remaining milk in another shallow dish.
10
Dip the chops in the milk and then in the crushed stuffing croutons, turning to coat.
11
Place the chops on top of the buttered croutons in the baking dish.
12
Sprinkle with any remaining crushed stuffing croutons.
13
Bake for 50 to 60 minutes or until the chops are slightly pink in the center and the juices run clear.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) packageherb herb-seasoned stuffing cubes, ¼ cup butter, melted, 4 cups coarsely chopped zucchini, 1 (10 3/4 ounce) can condensed cream of celery soup, and more.

Yes, Zucchini Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pork Chop Supper

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