How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Peppers & Potatoes (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 2 whole Fully-cooked Sausages, 3 whole Small Red Potatoes, Cubed, 1/2 whole Onion, Chopped, 1/2 whole Green Pepper, Sliced, and more.

Is Sausage, Peppers & Potatoes (Slow Cooker) suitable as meat & poultry?

Yes, Sausage, Peppers & Potatoes (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Peppers & Potatoes (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers & Potatoes (Slow Cooker) Recipe

Name: Sausage, Peppers & Potatoes (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Fully-cooked Sausages; 3 whole Small Red Potatoes, Cubed; 1/2 whole Onion, Chopped; 1/2 whole Green Pepper, Sliced; 1 pinch Pepper; 1 pinch Salt; 1/4 teaspoons Oregano; 1/4 teaspoons Basil; 1/2 cups Water

Sausage, Peppers & Potatoes (Slow Cooker) – a delicious recipe with Sausages, Red Potatoes, Onion, Green Pepper, Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Fully-cooked Sausages
3 whole Small Red Potatoes, Cubed
1/2 whole Onion, Chopped
1/2 whole Green Pepper, Sliced
1 pinch Pepper
1 pinch Salt
1/4 teaspoons Oregano
1/4 teaspoons Basil
1/2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage, Peppers & Potatoes (Slow Cooker)

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