Zucchini Plum Bread Recipe

Name: Zucchini Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1 cup vegetable oil; 1 cup white sugar; 1 cup packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 3 cups chopped plums; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

Servings: persons

2 cups shredded zucchini
1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
3 cups chopped plums
1 tablespoon white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
2
Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
3
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1409

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups shredded zucchini, 1 cup vegetable oil, 1 cup white sugar, 1 cup packed brown sugar, and more.

Yes, Zucchini Plum Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Plum Bread

How did you like this recipe?

Frequently Asked Questions