Zucchini Pizza Dough

1. 1

   Grate zucchini into bowl and let sit for 15 minutes.

2. 2

   Remove zucchini from bowl and squeeze excess water from zucchini.

3. 3

   Mix zucchini, flour, eggs (beaten), parmesian cheese, and basil together.

4. 4

   Spread dough onto pizza stone and bake at 350 degrees for 20 minutes (or until slightly browned).

5. 5

   Remove from oven and put sauce, shredded cheese, sausage (previously cooked, and sliced or loose -- as preferred), and chopped pepper on the crust.

6. 6

   Return to oven for additional 10 minutes at 450 degrees or until toppings are browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.