Asian Grilled Pork Tenderloin Recipe

Name: Asian Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -2 1/2 lb) pork tenderloin; Marinade; 1/4 cup soy sauce (* I recommend using reduced sodium soy sauce); 2 tablespoons dry red wine; 1 tablespoon honey; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger (I found this much ginger to be slightly over powering for my tastes, so I use about 1/2 tsp); 1/2 teaspoon ground cinnamon (I also wasn't crazy about the cinnamon so I leave this out.); 2 green onions, chopped white and green parts

Servings: persons

1 (2 -2 1/2 lb) pork tenderloin
Marinade
1/4 cup soy sauce (* I recommend using reduced sodium soy sauce)
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 garlic cloves, minced
1 teaspoon minced fresh ginger (I found this much ginger to be slightly over powering for my tastes, so I use about 1/2 tsp)
1/2 teaspoon ground cinnamon (I also wasn't crazy about the cinnamon so I leave this out.)
2 green onions, chopped white and green parts

1
Mix together all the marinade ingredients in a bowl.
2
Place the tenderloin in a plastic bag and pour the marinade over it.
3
Marinate overnight in the refrigerator.
4
Preheat grill or preheat the oven to 350. Remove tenderloin from bag and pat dry, save remaining marinade.
5
Grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
6
Allow the meat to rest for about 10 mintues before cutting it.
7
While the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
8
Drizzle a small amount of sauce over meat.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 -2 1/2 lb) pork tenderloin, Marinade, 1/4 cup soy sauce (* I recommend using reduced sodium soy sauce), 2 tablespoons dry red wine, and more.

Yes, Asian Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Pork Tenderloin

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