Cauliflower, Quinoa and Cheese Casserole

1. 1

   Preheat the oven to 375F.

2. 2

   Grease a baking dish with cooking spray and set aside.

3. 3

   Steam the cauliflower florets until tender, about 10 - 15 minutes.

4. 4

   When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices.

5. 5

   Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup.

6. 6

   Set aside.

7. 7

   Place quinoa in a large mixing bowl.

8. 8

   Pour sauce over quinoa, add 1 cup of cheese stir to combine.

9. 9

   Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.

10. 10

    Transfer mixture to prepared baking dish.

11. 11

    Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.

12. 12

    Remove from oven, let cool for 5 minutes and serve.

13. 13

    Excellent side for Grilled Chipotle-rubbed steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.