Zucchini "Pizza" Casserole

Name: Zucchini "Pizza" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. hamburger; 1/2 lb. bacon, diced; 1/2 lb. sausage, sliced; 1 large onion; 1 tsp. garlic powder; 1 tsp. pepper; 4 large zucchini; 1 c. Cheddar cheese; 1 tsp. oregano; Mozzarella cheese; spaghetti sauce

Eats Now Editorial Team · 621 kcal · Pasta & Noodles

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Zucchini "Pizza" Casserole – a delicious recipe with hamburger, bacon, sausage, onion, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 to 1 1/2 lb. hamburger
1/2 lb. bacon, diced
1/2 lb. sausage, sliced
1 large onion
1 tsp. garlic powder
1 tsp. pepper
4 large zucchini
1 c. Cheddar cheese
1 tsp. oregano
Mozzarella cheese
spaghetti sauce

1
Fry hamburger, bacon and sausage until brown and drain.
2
Add onion and seasonings.
3
Slice zucchini thinly; season this layer. Flip over the meat and onion mixture.
4
Slice more zucchini; season, turn and brown.
5
Add Cheddar cheese to cooked zucchini mixture; sprinkle with Mozzarella cheese.
6
Drizzle with spaghetti sauce and add more seasonings.
7
Turn heat down and cover until cheese melts. Let stand 10 minutes and serve.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. hamburger, 1/2 lb. bacon, diced, 1/2 lb. sausage, sliced, 1 large onion, and more.

Yes, Zucchini "Pizza" Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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