Slow Cooker Lasagna Recipe

Name: Slow Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 large (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 2 teaspoons finely chopped fresh garlic; 2 (24-ounce) jars pasta sauce; 1 (15-ounce) container ricotta cheese; 3/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1 (6-ounce) package (3 cups) fresh spinach leaves, chopped; 12 no-cook lasagna noodles; 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend

Servings: persons

1 pound Italian sausage
1 large (1 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
2 teaspoons finely chopped fresh garlic
2 (24-ounce) jars pasta sauce
1 (15-ounce) container ricotta cheese
3/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 (6-ounce) package (3 cups) fresh spinach leaves, chopped
12 no-cook lasagna noodles
12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend

1
Generously spray 6-quart slow cooker with no-stick cooking spray; set aside.
2
Combine Italian sausage, onion, green pepper and garlic in 12-inch skillet; cook over medium-high heat, stirring occasionally, 6-10 minutes or until sausage is cooked through.
3
Drain, if necessary.
4
Add pasta sauce; mix well.
5
Combine all filling ingredients in medium bowl until well mixed.
6
Spoon 1/4 meat mixture (about 2 cups) into prepared slow cooker; top with 3 lasagna noodles (break to fit).
7
Spread with 1/4 cheese filling (about 3/4 cup); top with 3 cheese slices.
8
Repeat layers 2 more times.
9
Top all with remaining noodles; remaining filling and remaining meat mixture.
10
Cover; cook on Low heat setting 4-6 hours or High heat setting 2-4 hours, or until noodles are tender.
11
Top with remaining 3 cheese slices.
12
Let stand until cheese is melted.
13
Cut lasagna into pieces or wedges.

2653

kcal

Calories

115

Fat

268

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Italian sausage, 1 large (1 cup) onion, chopped, 1 small (1/2 cup) green bell pepper, chopped, 2 teaspoons finely chopped fresh garlic, and more.

Yes, Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions