Zucchini Pizza Boats Recipe

Name: Zucchini Pizza Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini; olive oil enough to brush on the boats; 2 teaspoons garlic minced; 15 grape tomatoes halved; bread crumbs; 2 cups mozzarella cheese shredded; dried basil or Chopped fresh, enough to sprinkle on top; Parmesan cheese enough to sprinkle on top; salt; pepper

Servings: persons

3 zucchini
olive oil enough to brush on the boats
2 teaspoons garlic minced
15 grape tomatoes halved
bread crumbs
2 cups mozzarella cheese shredded
dried basil or Chopped fresh, enough to sprinkle on top
Parmesan cheese enough to sprinkle on top
salt
pepper

1
Preheat the oven to 350 F.
2
Cut the zucchinis in half lengthwise. If necessary, trim a little off the bottom so it will sit still in a baking dish.
3
With a spoon, scoop out some of the center where the seeds are to make a little groove in the zucchini boats.
4
Place zucchini in a baking dish and brush the boats with olive oil, spread the minced garlic and add salt and pepper to taste.
5
Arrange the halved tomatoes on the boats and sprinkle with bread crumbs.
6
Bake for about 30 minutes.
7
Remove from oven, turn on the broiler, place mozzarella and basil in between the tomatoes, and put them back in the oven to broil for a few minutes until golden and bubbling.
8
Remove from the oven and sprinkle on some parmesan cheese.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 zucchini, olive oil enough to brush on the boats, 2 teaspoons garlic minced, 15 grape tomatoes halved, and more.

Yes, Zucchini Pizza Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Boats

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