How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Hawaiian Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. Knorr vegetable soup, 1 box chopped spinach, thawed and drained, 3 green onions, 1 small can sliced water chestnuts, and more.

Is Spinach Dip With Hawaiian Bread suitable as vegetarian?

Yes, Spinach Dip With Hawaiian Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Hawaiian Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Hawaiian Bread Recipe

Name: Spinach Dip With Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Knorr vegetable soup; 1 box chopped spinach, thawed and drained; 3 green onions; 1 small can sliced water chestnuts; 1 c. mayonnaise; 8 oz. sour cream; 1 loaf Hawaiian bread

Spinach Dip With Hawaiian Bread – a delicious recipe with vegetable soup, spinach, green onions, water, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Knorr vegetable soup
1 box chopped spinach, thawed and drained
3 green onions
1 small can sliced water chestnuts
1 c. mayonnaise
8 oz. sour cream
1 loaf Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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Spinach Dip With Hawaiian Bread

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