Zucchini Pizza Boats

1. 1

   Preheat oven to 400°F.

2. 2

   Line a large rimmed baking sheet with parchment paper or a Silpat liner.

3. 3

   Cut each zucchini into halves through the length; pat insides dry with paper towel.

4. 4

   Align the sliced zucchinis on the prepared baking sheet.

5. 5

   In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.

6. 6

   sprinkle with salt and black pepper.

7. 7

   Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.

8. 8

   Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.

9. 9

   top with pepperoni slices, placing them more on the center as the cheese will melt and spread.

10. 10

    Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.

11. 11

    Remove from the oven and sprinkle with chopped fresh oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.