Tarragon-Roasted Zucchini with Goat Cheese and Black Olives

1. 1

   Preheat the oven to 425.

2. 2

   Place a large roasting pan in the oven and heat until very hot.

3. 3

   In a large bowl, toss the zucchini with the tarragon, garlic, sugar and 1/4 cup plus 2 tablespoons of the olive oil; season with salt and pepper.

4. 4

   Pour the remaining 1/4 cup of olive oil into the roasting pan, add the onion rings and roast for 5 minutes, until they are softened.

5. 5

   Add the zucchini mixture in an even layer and roast, stirring occasionally, for about 15 minutes, until the zucchini is tender and lightly browned in spots.

6. 6

   Let cool for 20 minutes.

7. 7

   Add half each of the goat cheese and olives to the zucchini and toss gently.

8. 8

   Transfer to a platter, garnish with the remaining goat cheese and olives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.