-
1
1.
-
2
Preheat oven to 400 F. 2.
-
3
Slice the zucchini into medallions that are just under 1/4 inch thick and line up the slices on a parchment paper lined cookie sheet.
-
4
Make sure they arent overlapping.
-
5
If you dont have parchment paper, make sure you grease the cookie sheet.
-
6
3.
-
7
Sprinkle on the garlic salt and garlic powder.
-
8
4.
-
9
Roast at 400 F for 15 minutes.
-
10
5.
-
11
Take the pan out of the oven and carefully put approximately 1/2 teaspoon of your favorite pizza sauce in the center of each medallion.
-
12
6.
-
13
Place 1 turkey pepperoni slice on about 1/3 of the zucchini slices.
-
14
I aimed for the bigger ones.
-
15
7.
-
16
Stack 2 slices of the sauced zucchini slices on top of each zucchini with pepperoni.
-
17
I used a butter knife and carefully slid it under the cooked zucchini without any issues and then just carefully placed one on top of the other.
-
18
8.
-
19
Top with 1/2 tablespoon of mozzarella.
-
20
9.
-
21
Place back in the oven for another 3 minutes.
-
22
10.
-
23
Serve immediately.
-
24
Note: Depending on how large your zucchini is, the amount of servings may change.
-
25
I calculated the nutritional information based off of 18 servings.
-
26
If you end up with more, you may need to include extra sauce, cheese and pepperoni.