Zucchini Pizza Bites

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   Preheat oven to 400 F. 2.

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   Slice the zucchini into medallions that are just under 1/4 inch thick and line up the slices on a parchment paper lined cookie sheet.

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   Make sure they arent overlapping.

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   If you dont have parchment paper, make sure you grease the cookie sheet.

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   3.

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   Sprinkle on the garlic salt and garlic powder.

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   4.

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   Roast at 400 F for 15 minutes.

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    5.

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    Take the pan out of the oven and carefully put approximately 1/2 teaspoon of your favorite pizza sauce in the center of each medallion.

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    6.

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    Place 1 turkey pepperoni slice on about 1/3 of the zucchini slices.

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    I aimed for the bigger ones.

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    7.

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    Stack 2 slices of the sauced zucchini slices on top of each zucchini with pepperoni.

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    I used a butter knife and carefully slid it under the cooked zucchini without any issues and then just carefully placed one on top of the other.

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    8.

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    Top with 1/2 tablespoon of mozzarella.

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    9.

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    Place back in the oven for another 3 minutes.

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    10.

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    Serve immediately.

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    Note: Depending on how large your zucchini is, the amount of servings may change.

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    I calculated the nutritional information based off of 18 servings.

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    If you end up with more, you may need to include extra sauce, cheese and pepperoni.

* Per serving · 4 servings · Values may vary.