Zucchini Pizza Recipe

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh zucchini; 2 tablespoons olive oil; ¼ cup flour; 2 eggs; ½ cup mozzarella cheese; ½ cup parmesan cheese; 1 teaspoon basil; 1 teaspoon rosemary; 1 tomatoes; 1 garlic clove; ½ cup sliced mushrooms; 1 green bell pepper; ¼ cup black olives

Servings: persons

2 cups fresh zucchini
2 tablespoons olive oil
¼ cup flour
2 eggs
½ cup mozzarella cheese
½ cup parmesan cheese
1 teaspoon basil
1 teaspoon rosemary
1 tomatoes
1 garlic clove
½ cup sliced mushrooms
1 green bell pepper
¼ cup black olives

1
preheat oven to 400 degrees F. oil and flour a 10 inch pie pan.
2
grate zucchini and combine with flour, mozzarella, parmesan, basil, rosemary and 1 tbsp olive oil.
3
spread in prepared pan and bake 35- 40 minutes, until golden brown.
4
brush with remaining oil halfway through baking.
5
remove from oven and let cool 10 minutes.
6
loosen crust from pan with spatula, so it wont break later.
7
top with tomato, extra cheese, pepper, olives, mushrooms as desired.
8
bake at 400 until heated through.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh zucchini, 2 tablespoons olive oil, ¼ cup flour, 2 eggs, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza

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