Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; 1 ½ cups chopped onions; ½ cup chopped green pepper; 1 clove garlic, chopped; 1 ½ cups Bisquick; ½ cup romano cheese; 2 tablespoons parsley; ¼ teaspoon salt; ½ cup oil; 4 beaten eggs; 2 cups diced pepperoni; 1 (4 ounce) can sliced mushrooms

Eats Now Editorial Team · 587 kcal · Vegetarian

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Zucchini Pizza – a delicious recipe with zucchini, onions, green pepper, clove garlic, Bisquick, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups grated zucchini
1 ½ cups chopped onions
½ cup chopped green pepper
1 clove garlic, chopped
1 ½ cups Bisquick
½ cup romano cheese
2 tablespoons parsley
¼ teaspoon salt
½ cup oil
4 beaten eggs
2 cups diced pepperoni
1 (4 ounce) can sliced mushrooms

1
In large bowl, mix together oil, eggs, bisquick, romano cheese.
2
Add all other ingredients in no particular order.
3
Spread into a greased 13 x 9 pan.
4
Bake 1 hour at 350 degrees.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups grated zucchini, 1 ½ cups chopped onions, ½ cup chopped green pepper, 1 clove garlic, chopped, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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