Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded zucchini; 1 c. chopped onion; 2 Tbsp. margarine; 2 Tbsp. snipped parsley; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 1 pkg. pizza crust mix; 2 beaten eggs; 2 c. shredded Mozzarella; 4 oz. sliced pepperoni; 8 oz. Italian sausage, cooked and drained

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Zucchini Pizza – a delicious recipe with zucchini, onion, margarine, parsley, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. shredded zucchini
1 c. chopped onion
2 Tbsp. margarine
2 Tbsp. snipped parsley
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
1 pkg. pizza crust mix
2 beaten eggs
2 c. shredded Mozzarella
4 oz. sliced pepperoni
8 oz. Italian sausage, cooked and drained

1
Cook zucchini and onion in margarine until tender.
2
Add seasonings; cook about 5 minutes.
3
Cool.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. shredded zucchini, 1 c. chopped onion, 2 Tbsp. margarine, 2 Tbsp. snipped parsley, and more.

Yes, Zucchini Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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