Zucchini Pineapple Bread

1. 1

   Grease and flour a 9x5 inch loaf pan.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Combine first first five ingredients in a bowl and mix well using a fork or a whisk.

4. 4

   In another bowl, beat eggs with a mixer until they look foamy.

5. 5

   Then, add sugar, zucchini, oil, and vanilla.

6. 6

   Beat briefly on low until mixed thoroughly.

7. 7

   Add wet mixture into dry mixture with spoon, stirring until moist.

8. 8

   Drain as much liquid from the pineapple as possible and then fold into the batter.

9. 9

   Pour batter into greased and floured loaf pan and bake at 325 degrees for one hour or until inserted toothpick comes out clean.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.