Zucchini Pineapple Bread Recipe

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Old Fashioned Oats; 1/2 cups Milk; 2 cups Whole Wheat Pastry Flour; 1/2 cups All-purpose Flour; 1/2 cups Brown Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Salt; 1-1/2 cup Shredded Zucchini; 1/2 cups Dried Cherries; 1/2 cups Canned Crushed Pineapple, undrained; 2 whole Eggs; 2 Tablespoons Grapeseed Oil; 1/4 cups Nonfat Greek Yogurt; 2 Tablespoons Unsweetened Applesauce; 1/4 cups Honey; 1 teaspoon Vanilla Extract; 1/2 cups Chopped Pecans

Servings: persons

1 cup Old Fashioned Oats
1/2 cups Milk
2 cups Whole Wheat Pastry Flour
1/2 cups All-purpose Flour
1/2 cups Brown Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
1/4 teaspoons Salt
1-1/2 cup Shredded Zucchini
1/2 cups Dried Cherries
1/2 cups Canned Crushed Pineapple, undrained
2 whole Eggs
2 Tablespoons Grapeseed Oil
1/4 cups Nonfat Greek Yogurt
2 Tablespoons Unsweetened Applesauce
1/4 cups Honey
1 teaspoon Vanilla Extract
1/2 cups Chopped Pecans

1
Preheat oven to 350 F and grease a 9x5 loaf pan or 4 mini loaf pans. Set pans aside.
2
In a medium sized bowl combine the oats and milk and set aside.
3
In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, cinnamon and salt. Add the shredded zucchini and dried cherries into the flour mixture.
4
Into the bowl with the oat mixture add pineapple, eggs, oil, yogurt, applesauce, honey, vanilla, and chopped pecans.
5
Add wet mixture into the dry ingredients and fold together just till moistened. Pour the batter into prepared loaf pan(s).
6
Bake for 60 minutes in the 9x5 pan or 35-40 minutes in the mini loaf pans, or until a toothpick comes out clean. Remove pan(s) from oven.
7
Cool bread for 5 minutes in the pan, then remove it from the pan and finish cooling on a wire rack. Cool completely before slicing the bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Old Fashioned Oats, 1/2 cups Milk, 2 cups Whole Wheat Pastry Flour, 1/2 cups All-purpose Flour, and more.

Yes, Zucchini Pineapple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pineapple Bread

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