Zucchini Pie With Parmesan Rice Crust Recipe

Name: Zucchini Pie With Parmesan Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 4 cups grated zucchini; 1 1/2 teaspoons salt; 1/2 teaspoon freshly grated black pepper; Tabasco sauce (to taste, about 4 shakes); 2 tablespoons all-purpose flour; 1 1/2 cups vegetable broth; 1 cup heavy cream; 3/4 cup long-grain white rice; 3/4 cup freshly grated parmesan cheese

Servings: persons

3 tablespoons butter
1/2 cup finely chopped onion
2 garlic cloves, minced
4 cups grated zucchini
1 1/2 teaspoons salt
1/2 teaspoon freshly grated black pepper
Tabasco sauce (to taste, about 4 shakes)
2 tablespoons all-purpose flour
1 1/2 cups vegetable broth
1 cup heavy cream
3/4 cup long-grain white rice
3/4 cup freshly grated parmesan cheese

1
Preheat oven to 400u00b0; spray a 13 x 9 inch ovenproof baking dish with non-stick cooking spray.
2
In a saute pan, melt the butter, add in the onion and garlic; cook, stirring, until the onion is soft, about 2-3 minutes.
3
Add in zucchini, and cook until the zucchini is no longer giving off moisture, about 4-6 minutes.
4
Season with salt, pepper, and Tabasco.
5
Sprinkle with the flour and cook, whisking, for 2 minutes.
6
Gradually stir in the broth, whisking until smooth.
7
Add in cream, and bring to a boil.
8
Pour the zucchini mixture into the casserole dish; sprinkle with the rice and then the cheese.
9
Bake for 25-30 minutes, until the rice is tender and the cheese is golden.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 4 cups grated zucchini, and more.

Yes, Zucchini Pie With Parmesan Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie With Parmesan Rice Crust

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