Pecan Sour Cream Coffee Cake Recipe

Name: Pecan Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb:; 1 1/2 cups pecans, finely chopped; 1/3 cup white sugar; 1/3 cup packed light brown sugar; 1 teaspoon cinnamon; 1/8 teaspoon salt; 3 tablespoons melted butter; Cake:; 1 7/8 cups all-purpose flour; 1/2 teaspoon fine sea salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 cup butter; 1 cup white sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup sour cream or creme fraiche

Servings: persons

Crumb:
1 1/2 cups pecans, finely chopped
1/3 cup white sugar
1/3 cup packed light brown sugar
1 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons melted butter
Cake:
1 7/8 cups all-purpose flour
1/2 teaspoon fine sea salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup butter
1 cup white sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream or creme fraiche

1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
2
Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
3
In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
4
In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
5
Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.

1291

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crumb:, 1 1/2 cups pecans, finely chopped, 1/3 cup white sugar, 1/3 cup packed light brown sugar, and more.

Yes, Pecan Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sour Cream Coffee Cake

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