How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pie - Mock Apple Pie?

You need 15 ingredients. The key ingredients include: 6 cups (1425 ml) zucchini, peeled, seeded and sliced, 1-1/4 cups (300 ml) sugar, 1-1/2 tbsp (20 ml) all-purpose flour, 1-1/2 tsp (7 ml) cream of tartar, and more.

Is Zucchini Pie - Mock Apple Pie suitable as baking & desserts?

Yes, Zucchini Pie - Mock Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pie - Mock Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie - Mock Apple Pie Recipe

Name: Zucchini Pie - Mock Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) zucchini, peeled, seeded and sliced; 1-1/4 cups (300 ml) sugar; 1-1/2 tbsp (20 ml) all-purpose flour; 1-1/2 tsp (7 ml) cream of tartar; 1 tsp (5 ml) cinnamon; dash nutmeg; dash salt; 1 tbsp (15 ml) lemon juice; 9 inch pie shell; 1/2 cup (125 ml) of bread crumbs; 1/2 cup (125 ml) brown sugar; 1/4 cup (60 ml) all-purpose flour; 1/4 cup (60 ml) soft margarine or butter; dash nutmeg; dash cinnamon

Bake this irresistible Zucchini Pie - Mock Apple Pie at home. Made with zucchini, sugar, flour and cream of tartar. Easy step-by-step instructions inclu…

This Zucchini Pie - Mock Apple Pie relies on simple, everyday ingredients such as (300 ml) sugar, (20 ml) all-purpose flour, (7 ml) cream of tartar and (5 ml) cinnamon. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Pie - Mock Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pie - Mock Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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