Zucchini Pie

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced zucchini; 1 c. chopped onions; 1/4 c. margarine; 1/2 c. parsley; 1/2 tsp. salt and pepper; 1/2 tsp. garlic powder; 1/4 tsp. basil; 2 eggs; 1 (8 oz.) pkg. Cheddar cheese; 1 can crescent roll dough; sliced tomatoes; Parmesan cheese

Eats Now Editorial Team · 249 kcal · Baking & Desserts

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Zucchini Pie – a delicious recipe with zucchini, onions, margarine, parsley, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. thinly sliced zucchini
1 c. chopped onions
1/4 c. margarine
1/2 c. parsley
1/2 tsp. salt and pepper
1/2 tsp. garlic powder
1/4 tsp. basil
2 eggs
1 (8 oz.) pkg. Cheddar cheese
1 can crescent roll dough
sliced tomatoes
Parmesan cheese

1
Saute zucchini and onions in margarine; add spices.
2
In large bowl, beat eggs.
3
Add shredded cheese.
4
Add zucchini.
5
Press rolls into pie plate to form crust; add zucchini mixture.
6
Cover with sliced tomatoes and Parmesan cheese.
7
Bake at 375u00b0 for 30 minutes (cover edges with foil to prevent overbrowning).
8
Remove foil last 10 minutes of baking time.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. thinly sliced zucchini, 1 c. chopped onions, 1/4 c. margarine, 1/2 c. parsley, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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